English Menu
The Rock Restaurant's menu adapts to seasonal availability, and some dishes may vary daily.
Family Style Sundays
On Sundays, we return to the heart of shared dining: platters served to share, placed at the center of the table. The menu follows the season and changes from week to week — a calm, homely way of serving what is at its best right now.
The meal begins with a selection of house‑baked breads and three salads: a fresh green salad and two weekly changing salads. The rotating pair may be warm and hearty — like potato salad, antipasto or a noodle salad — or lighter options such as a Nordic Niçoise or a clean, classic Caesar. Together they set a balanced, unhurried start to the meal.
The main course is served on a large platter for sharing. It may be smoked salmon with mashed potatoes and roasted root vegetables, our white lasagne with truffle‑roasted cherry tomatoes, or whole roasted topside with new potatoes glazed in browned butter and pepper cream. Everything is served so the table can help themselves freely.
Family Style changes weekly and is served on Sundays from 12:00 to 17:00. It is reserved in advance for groups of four or more — a warm, abundant and inviting way to make Sunday the best day of the week. We are happy to tell you more about the dishes served on the upcoming Sunday as you book; please remember to mention any dietary requirements in your party.
25€ / person