The Rock Restaurant's menu adapts to seasonal availability, and some dishes may vary daily.
Day Menu is served between 11-16
Tomato, beetroot, and shallots
7,00
10,00
9,00
Meat of the week (week 34)
Pork schnitzel dusted with sourdough, herb-roasted new potatoes, chanterelle sauce
26,00
Fish of the week (week 34)
Lightly smoked and pan roasted rainbow trout, potato puree, beurre blanc
25,00
The Rock Burger
150g grilled steak of freshly ground Finnish beef, cheddar cheese, house burger sauce, lettuce, chili-pickled red onion, fresh tomato, and hand-cut crispy fries with lovage aioli.
Seasonal salad
Mixed salad with roasted goat cheese, Lill-Breds seasonal vegetables, white balsamic vinegar
20,00
Hand-cut crispy fries with lovage aioli
5,00
Mixed greens and seasonal vegetables salad
6,00
Dark chocolate ganache and canola oil
White chocolate granola with lemon curd
Evening Menu is served between 16-21.30
Tomato, beet, and shallot
Nettle blinis with cottage cheese
8,00
12,00
Beef Tenderloin
Charcoal grilled beef tenderloin, dark vermouthsauce and seasonal vegetables sautéed in butter.
40,00
Oxtail
Overnight braised oxtail , simmering broth, and purée of root vegetables
30,00
Pike Perch
Fried pike perch from Vesijärvi, potato gnocchi, and lobster champagne cream.
32,00
Celeriac
Lovage oil braised celeriac, dried capers and carrots
28,00
150g grilled steak of freshly ground Finnish beef, cheddar cheese, House burger sauce, lettuce, chili-pickled red onion, fresh tomato, and hand-cut crispy fries with lovage aioli.
Seasonal greens salad
Mixed salad with roasted goat cheese, Lill-Breds seasonal vegetables, white balsamic vinegar.
Hand-cut crispy fries with lovage aioli.
Mixed greens and seasonal vegetables
Ålands pancake with berry sorbet
13,00
Appetizer
Main course of your selection:
Meat or Fish
Dessert
First appetizer
Second appetizer
Entremets
First Dessert
Sweets
We will be publishing the family-style dinner menu soon.
